This tasty soup is packed with fresh vegetables. It's the ultimate lunch for a frigid day. You can simply customize it with your go-to herbs.
Here's what you'll require:
* a generous couple of tablespoons of olive oil
* 1 large onion, diced
* 2 teaspoons of garlic, crushed
* 4 cups of chicken broth
* 1 pint of crushed tomatoes
* a pint of chopped carrots
1 cup of celery, diced
* half a pound of chopped potatoes
* a pinch of salt
* a dash of freshly ground black pepper
Instructions:
In a big dutch oven, warm the fat over high heat.
Add the onion and sauté until soft, about 7 minutes. Stir in the broth, sauce, and vegetables. Bring to a boil then reduce temperature to low, cover, and cook for 45 minutes, or until the vegetables are cooked through. Adjust with salt to taste.
Enjoy hot, topped with your favorite topper, such as fresh herbs.
Quick and Simple Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Scrumptious Vegetable Soup
This hearty vegetable soup is a classic dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a healthy and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant and scrumptious vegan vegetable soup. This dish is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a hearty meal that's perfect for chilly evenings or any days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite toppers like croutons for an extra burst of flavor.
This stew is incredibly quick to make, even on busy weeknights. Just throw all the ingredients into a pot, cook until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Best Ever Vegetable Soup Recipe
This delicious vegetable soup is the perfect way to cozy up on a frigid night. It's quick to whip up and packed with wholesome ingredients. You can use any produce you have on tap, so it's a wonderful way to reduce food spoilage.
Here's/Let's get started!
- First, slice all of your vegetables into bite-sized pieces
- Then, simmer some oil in a huge pot.
- Stir-fry the vegetables until they are tender
- Add some broth and heat it to a roil.
- Allow the soup to about 30 minutes the vegetables are tender
- Flavor with salt, pepper
Serve your amazing vegetable soup warm and with a dollop of cheese.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and rice. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on Soup recipes quick a cold day.